about
| Aran Goyoaga grew up in the Basque Country surrounded by nature and a family of pastry chefs and artists. She is a professionally trained pastry chef who found her passion in food styling, photography and writing through her award-winning blog Cannelle Et Vanille. Aran works as a freelance food writer, stylist and photographer from her home studio in South Florida where she currently resides with her husband and two children. |
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