Aran Goyoaga Food Styling 

Cherry Blossom Macarons for Martha Stewart Weddings

Cherry Blossom Macarons for Martha Stewart Weddings

English Pea, Potato and Rice Soup

English Peas

Palm Beach Gardens Farmers Market - Radishes

Sprouts

Scramble Mise en Place

Heirloom Tomato Salad

Plums

Coconut Milk Risotto with Roasted Plums

Beets

Roasted Red and Golden Beets

Ticings Wedding Cake

Pixie Tangerine, Cinnamon and Fennel Pots de Creme

Baby Broccoli

Leek, Baby Broccoli, Smoked Salmon and Goat Cheese Tart

Mushroom Galette Mise en Place

Mushroom Galette

Sweet Potato, Yogurt and Hazelnut Cupcakes

Sweet Potato, Yogurt and Hazelnut Cupcakes

Lady Apples

Lady Apples

Butternut Squash and Orange Cauliflower Soup with Herb and Goat

Asparagus and Oyster Mushroom Scramble

Asparagus and Oyster Mushroom Scramble Vol Au Vents

Coconut Cupcakes

Lemon meltaways

Stone Fruits

Nectarine Pistachio Tarts

Lemon Spritz Cookies Hands

Lemon Spritz Cookies

Sorbet Quenelles

Peach Pineapple Kiwi Sorbet

Hands Raspberry Cupcakes

Raspberry Cupcakes

Raspberries and Cream

Raspberry Macarons