Dear friends,

Back in April, when I first shared the cover of my new book The Art of Gluten-Free Bread, I wasn’t prepared for the wave of support, kind words, and deep encouragement so many of you sent my way. I read every message, and they meant more than you know.

Now, I finally get to share something I’ve been quietly working on behind the scenes — a gift for those of you who have preordered the book, or plan to soon.

I’ve partnered with America’s Test Kitchen to bring you early access to my Cook Mode gluten-free croissant video tutorial and recipe — one of the most beloved, flakiest creations from the new book. You’ll be able to watch and bake along via their website or app, and the recipe will be yours to keep.

But that’s not all:

Everyone who preorders will also receive three months of complimentary access to ATK’s digital membership, and 37% off an annual subscription — opening the door to thousands of rigorously tested, reliable recipes from a team I deeply admire. I’m truly honored to be launching the book in partnership with them.

To receive this gift, simply have your order number handy and follow THIS LINK.

This offer is available to anyone who has already preordered, as well as anyone who places their preorder by September 22 at 11:59pm EST.

You can preorder the book from shop books are sold. Here are a few:

Book Larder (SIGNED COPIES)

Amazon

Barnes & Noble

Books-A-MIllion

Bookshop

Target

Walmart

Thank you again, from the bottom of my heart, for supporting this book before it even reaches your hands. I can’t wait for you to bake these croissants — tender, flaky, impossibly layered — and to be part of this vibrant and generous ATK community.

Love to all,

Aran