2315 Western AvenueSeattle, WA, 98121United States
This workshop will be an introduction to my food styling and philosophy. You will get to observe a full day of me working on set discussing sourcing ingredients, styling, light and composition. The workshop will be held at my studio in Seattle.
You will learn the fundamentals of how to prep, prop and style food for the camera, using the bounty of beautiful foods of the region. Aran will also discuss the business of food photography, how to sell your images and what is required to take photographs that meet magazine publication standards. The group will take a day trip to St. Jean de Luz in the Pyrénées-Atlantiques - a beautiful seaside town combining Spanish and French influences. While there, participants will photograph the beautiful fishing village and have lunch at a local cafe.