An intensive Food + Photography Workshop with Aran Goyoaga
Join me for a one or two day food + photography workshop at the beautiful light filled Sunday Suppers Studio in New York City.
TICKETS ARE SOLD AT SUNDAY SUPPERS SHOP.
Each day incorporates a lesson about cooking and baking as well as styling and photographing the work. Attendees will watch me make a sweet and savory recipe, and be invited to partake in the action as well. I will also discuss my social media approach and getting work published.
Breakfast and lunch will be served each day by Sunday Suppers and all attendees will go home with a gift set from the ILA line.
Day One: Sweet
This will be a hands-on day spent learning my process from baking, to styling food for camera, thinking about light and composition. You will get to shoot process and still life images under my guidance. We will take advantage of late summer and early fall produce to create her pear and hazelnut frangipane tart, hibiscus poached peaches with pink peppercorn meringue and sourdough bread and fall tartines.
Day Two: Savory
On day two, I will continue to dig deeper into my styling and photography process cooking while making gluten-free pasta, roasted chicken with apples, rose hips and wild herbs and mushrooms with eggs on toast. You will get to photograph the process and style your own still life images.