THE ART OF GLUTEN-FREE BREAD -
GROUNDBREAKING RECIPES AND INNOVATIVE TECHNIQUES FOR ARTISANAL BREADS AND PASTRIES
ARAN GOYOAGA
is a cookbook author, food stylist, and photographer
3-times James Beard Award Finalist
About Aran
“… end result isn’t a great gluten-free baked good, it’s a great baked good, period.” - Washington Post
“ Aran has spent years developing recipes that can satisfy even naysayers.” - New York Times
