BIO / CONTACT
I am a Seattle-based, Basque Country born and raised cookbook author, food stylist and photographer. My work focuses on the emotional component of food and everyday life through visual stories.
My second cookbook “Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood” (Sasquatch) will be published on 9.24.19. My first cookbook was published in 2012 "Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking" (Little, Brown) and have styled and photographed multiple other cookbooks.
My work has been featured in many publications such as The New York Times, Food & Wine, Bon Appetit, Food 52, Conde Nast Traveler, GFF magazine, Sift, Travel & Leisure, Vogue, Town & Country UK, Wine Enthusiast, Coastal Living, Cherry Bombe, Sweet Paul, and many more.